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Prep Time: 15 mins
Serves       : 4

Blue Cheese Burgers

1 to 1.5 Pound lean ground beef
4 Each Scallions, finely chopped
4 Leaves Lettuce
4  sesame buns
8 Slice Rosenborg extra creamy danish blue cheese
 vegetable oil spray
Handful fresh sage, finely chopped
Salt and pepper
tomato, sliced

Recipe Directions:
Place ground beef in a bowl, add scallions, seasonings and sage, and mix together well. Divide into eight portions and form each into a burger shape. Place a slice of Danish Blue on four of the burgers and then top with the remaining four burgers, sealing the edges with water.

Grill over medium hot heat for approximately 3 to 4 minutes per side, or until the meat is cooked through. Grill buns lightly if desired. Top with another slice of cheese, tomato and lettuce, and serve on a toasted bun.



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