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Prep Time: 20 mins
Serves: 10-14


1 loaf  bread, sliced thin
1 clove garlic, minced
1/4 Cup  Olive Oil
4 Roma or 8 cherry tomatoes, chopped
8 fresh basil leaves, torn or chopped
Wine or balsamic vinegar
ground pepper

Recipe Directions:
Preheat oven to 375 degrees Farenheit. Arrange bread slices on cookie sheet. Combine oil and garlic; brush onto the bread. Bake 5 to 8 minutes until lightly toasted. Combine tomatoes with basil. Sprinkle lightly with vinegar and ground pepper. Remove bread from the oven, then top with tomato mixture. You may also top with sliced red onion and/or mozzarella cheese. Serve immediately.



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