1 Cup water
Teaspoon garlic powder
14.5 oz. Can reduced
sodium chicken broth
2 Cup elbow macaroni,
8 Ounce Sharp Cheddar Cheese, shredded
pepper to taste
saucepan, bring broth and water to a boil. Stir in macaroni
and return to a boil. Add cheese and garlic powder. Reduce
heat to medium-low and cover. Simmer 10 minutes or until
macaroni is tender. Stir until smooth and cheese is melted.
Season with salt and pepper.
You may use
your favorite pasta in place of elbow macaroni for this