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Prep Time: 10 mins
Serves: 4

Pineapple Mango Salsa

1 Tablespoon Giant Eagle honey
1 Cup fresh mango (approx. 2 mangoes), cubed
1 Tablespoon garlic, minced
1/2 Cup green onion (approx. 1 bunch), sliced
1/4 Cup red bell pepper, diced small
2 Cup cups fresh pineapple (approx.1 pineapple), diced
2 Tablespoon jalapeņo pepper, diced small
3 Tablespoon fresh lime juice
Salt and freshly ground pepper to taste

Recipe Description:
Pineapple Mango Salsa

Recipe Directions:
In medium bowl, combine all ingredients. Chill for 1 hour before serving.

Per Serving (recipe serves approx. 4): Calories 94 (2 from fat), Fat (trace), Protein 1g, Carb 25g, Fiber 3g, Iron 0.4mg, Sodium 153mg, Calcium 31mg.



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