1 Each loaf of bread
8 Ounce chopped spinach
Dip that is placed in the middle of
together the sour cream and Mrs. Grass's Dry
Soup Mix. Combine the thawed chopped
spinach with the sour
cream mixture. Refrigerate
for at least an hour. Hollow
out the pumpernickle
bread, saving the bite size pieces to
around the dip.
*Note: Do not cook the spinach.
spinach Dip in the middle of the
hollowed out pumpernickle
bread. Serve on a tray
with the bread bites placed around
the tray. You
can also have an assortment of crackers for
dipping as well.