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Prep Time: 15 mins
Serves: 10




Spinach Dip

Ingredients
1 Package  Vegetable mix
1 Each loaf of bread
8 Ounce sour cream
8 Ounce chopped spinach

Recipe Description:
Spinach Dip that is placed in the middle of
pumpernickle bread.

Recipe Directions:
Mix together the sour cream and Mrs. Grass's Dry
Vegetable Soup Mix. Combine the thawed chopped
spinach with the sour cream mixture. Refrigerate
for at least an hour. Hollow out the pumpernickle
bread, saving the bite size pieces to place
around the dip.
*Note: Do not cook the spinach.

Serving Ideas:
Place the spinach Dip in the middle of the
hollowed out pumpernickle bread. Serve on a tray
with the bread bites placed around the tray. You
can also have an assortment of crackers for
dipping as well.


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